Farina Petra: Millers since 1913
An extremely high quality project, imagined over a century ago. A mill born in 1913 from the passion of Angelo Quaglia and a clear vision of the future. A family of millers who have been producing Petra for over a century: wheat flour full of emotions, an emblem of sensitivity towards the goodness of those who produce it and those who consume it. An all-Italian project of rediscovery of carbohydrates: from the choice of the best wheat to the processing always carried out with dedication, up to school and courses to learn even more about yeasts and doughs for pizzas, desserts, bread and fresh pasta.
For its Sales Network, the Padua company has chosen our OS Enterprise Software to achieve excellence also in mobile order collection. From the ancient mill and family tradition to the online future.
